Maté Mango is a stimulating mix of yerba mate, cinnamon, marigold and mango essence. Yerba Maté, consumed since pre-Columbian times, is originally from the basins of the Paraná, Paraguay and Uruguay rivers. Its antioxidant, digestive and slimming properties stand out among others. It has a greenish color in the cup, herbaceous flavor than characterize the Argentinean maté, with notes and mango aroma.

Ingredients: Maté, cinnamon, marigold and mango essence.

Caffeine Level: High (40+mg)

Brewing: Leaf to Water Ratio: 1 tbsp per 8oz

Water Temperature: 212° F

Steep Time: 5-7 minutes

Made in Puerto Rico